The Trago Story
Trago Tequila is produced at the Los Alambiques Distillery, located in the higher altitude of the Arandas region in Central Mexico. Los Alambiques is owned and operated by Felipe Camarena, son of the famous Don Felipe, who is known and revered throughout the world as "the Father of Tequila." The Camarena family has been the only family in the history of the tequila business to win “Best Tequila” in the past 3 years consecutively. Their distilleries have won numerous accolades, including several Distiller of the Year awards. Los Alambiques is currently producing 100% Webber Blue Agave ultra-premium tequila of the highest quality. The distillery and surrounding growing area boasts the best soil and climatic conditions in the "Altos de Jalisco" region of Mexico.

Precious Earth & Soil: There are a variety of soil types that exist in Arandas. Rich, red and brown soils found in the region are the best in the world for cultivating Tequiana Weber blue agave.

The Agave: The agave requires between six and ten years to reach maximum concentrations of sugar. During the growth cycle, the plants are subjected to “shaving,” or cutting the tips of the leaves to promote the growth of the “piña” (head or crown of the plant).

The Piña: The cultivation and care of the agave is carried out by hand and utilizes traditional methods that have been used for generations. For the production of tequila, only the piña is utilized, which, once ready for harvest can weigh between 40 and 60 kilograms. The agave harvest is carried out when the jimador utilizes a digger to cut the leaves of the plant and subsequently to separate the piña from the root, so that it can be transferred to the factory.